Marjoram Pizza Sause
Ingredients
- 2 tbsps olive oil
- 1 garlic clove (crushed)
- 28 ozs tomato puree
- 1 tsp marjoram (dried)
- 1 tsp dried basil
- salt
- ground pepper
My review of the pizza sauce would be 4.5 stars. The group that made it did an amazing job. It tasted like pizza sauce from an amazing restaurant. It had the perfect amount of ingredients and it was not to salty. It had a lot of flavor.
Cauliflower Pizza crust
Ingredients
Ingredients
- ½ head cauliflower (about 2 cups riced)
- 1 clove garlic, minced
- 1 cup part-skim shredded mozzarella cheese
- 1 egg, beaten
- 1 teaspoon basil
- 1 teaspoon oregano
My review of the cauliflower pizza crust is that I personally didn't think that it was that great. I probably wouldn't have it again. It was very chewy. I would give it 2 stars.
Marjoram Butter Cookies
Ingredients
- ½ cup (1 stick) butter
- 2 teaspoons McCormick® Gourmet Collection Marjoram Leaves
- ½ cup sugar
- 1/8 teaspoon salt
- 2 large egg whites
- 1 cup flour
My review of the marjoram butter cookies is that I would give them three stars. The marjoram gave the cookies a lot of flavor. They were really good. Their texture was soft and they were a good chewy.
Lemon Balm Mint Tea
Ingredients
Ingredients
- 10 fresh lemon balm sprigs
- 5 fresh lemon mint sprigs
- 4 cups of water
- Honey
My review of the lemon balm mint tea is that it was very sweet. It was also very refreshing. I would give the tea 3 stars.
Vietnamese Fresh Spring Rolls
Ingredients
Ingredients
- 2 ounces rice vermicelli
- 8 rice wrappers (8.5 inch diameter)
- 8 large cooked shrimp - peeled, deveined and cut in half
- 1 1/3 tablespoons chopped fresh Thai basil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 2 leaves lettuce, chopped
Personally the Vietnamese spring rolls were very flavorful, but i didn't love them. I would give them 2 stars. Their texture was very crunchy.
Mint Cherry Spritzer
Ingredients
I would give this drink 3 stars. The texture was thick, and it tasted very sweet. Overall it was good.
Ingredients
- 1 cup pitted fresh or frozen (thawed) cherries
- 1/4 cup fresh mint leaves, plus 4 sprigs for garnish
- 8 teaspoons sugar
- 1/4 cup lime juice
I would give this drink 3 stars. The texture was thick, and it tasted very sweet. Overall it was good.
Parsley Pesto Pasta
Ingredients
Ingredients
- 2 cloves garlic
- 2 cups packed, stemmed Italian parsley
- Course salt
- 1/4 cup walnuts
- 1/2 cup freshly grated Parmesan cheese, or to taste
- 2/3 cup olive oil
- Salt and pepper
Lemon Balm Cake
Ingredients
Ingredients
- 250 g butter, at room temperature
- 250 g sugar
- 4 eggs
- 1/2 lemon, juice
- 130 g all-purpose flower
- 129 g potato starch
- 1 teaspoon baking powder
- 100 ml chopped fresh lemon balm
Tabbouleh
Ingredients
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
Ingredients
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
I give this one star becaude it was super sour and it also smelled bad. I didnt like it a lot.
Ratatouille
1/4 cup olive oil, plus more as needed
1 1/2 cups small diced yellow onion
1 teaspoon minced garlic
2 cups medium diced eggplant, skin on
1/2 teaspoon fresh thyme leaves
1 cup diced green bell peppers
1 cup diced red bell peppers
1 cup diced zucchini squash
1 cup diced yellow squash
1 1/2 cups peeled, seeded and chopped tomatoes
1 tablespoon thinly sliced fresh basil leaves
1 tablespoon chopped fresh parsley leaves
Salt and freshly ground black pepper
I would give this two stars because it tasted fine, and it had lots of flavor, but it was a little bit mushy. Overall in my oppinion it as not amazing.
1/4 cup olive oil, plus more as needed
1 1/2 cups small diced yellow onion
1 teaspoon minced garlic
2 cups medium diced eggplant, skin on
1/2 teaspoon fresh thyme leaves
1 cup diced green bell peppers
1 cup diced red bell peppers
1 cup diced zucchini squash
1 cup diced yellow squash
1 1/2 cups peeled, seeded and chopped tomatoes
1 tablespoon thinly sliced fresh basil leaves
1 tablespoon chopped fresh parsley leaves
Salt and freshly ground black pepper
I would give this two stars because it tasted fine, and it had lots of flavor, but it was a little bit mushy. Overall in my oppinion it as not amazing.